Most of us grew up in the era where food came out of a box. But remember what it was like when you made something from scratch? Those amazing flavors and the freshness? You could taste the difference it made when you took the… Read More ›
Grow Your Own
Thanks to the Matthew Kronsberg of the Wall Street Journal for his review of Rogue Spirits Hazelnut Spice Rum.
What does he have to say? Read about it here.
Cool weather and nice moisture is helping along our crop of malting barley at Rogue Farms in Tygh Valley.
The Dare™ barley we planted a few weeks back is only a few inches tall, about where you’d expect it to be this time of year. But Risk™ barley, our winter variety, is nearly full height and heading out.
This is the most beautiful time of year at Rogue Farms in Tygh Valley, Oregon, where we grow the malting barley for Rogue Spirits.
Auburn leaves on the hillsides. Deer playing hide and seek in the fields. Ducks and swans taking a break during their long migration south.
I hope you enjoy these photos as much as I do.