Farmstead Malting

Malting On The Farm

By John Maier

Anticipating another truckload of pilsner malt from the Farmstead Malt House at the Rogue Barley Farm in Tygh Valley.

Eric the maltster bagged a batch (2000#) of micro malt last week. Alsosteeped a batch of floor malt and moved it to the floor.

Here’s some photos of Eric’s bagging “facility”.