Starting with the barley we grow and floor malt at Rogue Farms in Tygh Valley.
Barley that’s roasted by a legendary Brewmaster.
Ingredients we pick by hand.
Roast by hand.
And peel by hand.
All of which we distill in a handcrafted copper pot.
And slowly age in the ocean air of our hometown of Newport, Oregon.
In Oregon Oak Barrels we cooper by hand.
So why would we accept anything less than bottling those spirits by hand?
At Rogue Spirits we’re dedicated to handcrafted, artisan spirits we make from scratch and bottle by hand. Bring one home and join us in the GYO and DIY Revolution.