It may only take a couple of minutes for you, or your bartender, to mix up one of our Rogue cocktails.
But our part began months ago, in the dirt of Rogue Farms in Tygh Valley and Independence, Oregon.
Then we add honey from our 7,140,289 Rogue Farms honeybees.
We’re not nearly done yet. Next we malt our barley, mash it, distill it and bottle it by hand to craft Single Malt Vodka. To brew Honey Orange Soda, we’ll drive the honey 77-miles over the Coast Range to our Sodaery in Newport where we’ll stir it into the kettle along with cane sugar, orange peel, coriander and chamomile.
Now that we’ve done all that, here’s all you need to do.
The Main Squeeze Cocktail
1.5 oz. Single Malt Vodka
Fresh squeezed orange juice
Two dashes bitters
Shake over ice and strain into a rocks filled highball glass. Top off with Honey Orange Soda. Garnish with orange wedge.