Rogue Spirits Floor Malting and Micro Malting

By John Maier

Floor malting and micro malting continued at a steady pace. Roasting and smoking on hold. Here’s this week’s report.

Farmstead Malt House – Tygh Valley, Oregon

Micro Malting is hands on hard work.. Eric flips and rakes the barley to help things along.

Batch 74: Floor Malt On the floor, flipped and watered. Move to kiln, flipped some more. Finished kilning, bagged, ready to truck to Newport.
Batch 75: Micro Malt Dumped into steeper, steeped and couched. Move to germinator, flipped and watered.

Roasting and Smoking – Rogue Brewery, Newport, Oregon

brewery john maier

No roasting or smoking this week.

  • Black: 850 lbs
  • Chocolate: 475 lbs
  • Dark Brown: 600 lbs
  • Brown: 650 lbs

Categories: Farmstead Malting

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