DIY Malt And Barley Report

By John Maier

Here’s the latest from our maltsters, smokers and roasters.

DSC00884_webFarmstead Malt House: Rogue Farms Tygh Valley, Oregon

Batch 72 (2000# floor malt) was put on the floor, flipped, kilned and cooled. Ready for bagging.

Batch 72 (2000# micro malt) is in the steeper

roaster 018 webRogue Brewery: Newport, Oregon

Rogue DIY Roasted Malts

Black Malt – 750#
Chocolate Malt – 1150#
Dark Brown Malt – 600#
Brown Malt – 300#

Rogue DIY Smoked Malts

Cherry/Alder Smoked – 200#

2013 Barley Progress Report

The Pacific Northwest is well ahead of the rest of the barley producing states. There was no data this week for North Dakota and Minnesota.

 State

 Planted

 5 Year Average

 Emerged

 5 year average

 Oregon

33%

60%

8%

34%

 Idaho

23%

5%

No Data

 Washington

20%

20%

1%

6%

 Montana

16%

7%

No Data

 Colorado

15%

20%

1%

7%



Categories: Farmstead Malting

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